The new restaurant features a menu that pays tribute to the rich history of Holiday Valley, incorporating local flavors and seasonal ingredients.  From casual fare such as stone-fired Margherita Pizza and Beef on Weck Eggrolls to more refined dishes like Pesto Encrusted Australian Seabass with Sweet Tomato Risotto, the menu will appeal to a variety of appetites and will feature top quality Angus Reserve steaks.